100% Salvadoran Coffee
Baires Coffee is single-origin coffee grown on our own estates, with full traceability and award-winning quality. With floral, fruity, or chocolatey notes depending on the lot, we deliver excellence to El Salvador and the world.
Grown at over 1,100 masl, our Bourbon and Pacas varieties are carefully selected and have earned Cup of Excellence awards. Their floral aroma, rich body, and chocolatey sweetness wrap around your palate from the very first sip. 100% Arabica, fully traceable, and exceptionally flavorful.
A coffee that wins you over from the first sip
Our Products
High-grown specialty coffees cultivated between 1,100 and 1,450 masl. Dense, aromatic beans with a natural sweetness and flavor notes ranging from floral and citrus to chocolate and red fruits. Internationally recognized for their excellence and exceptional taste.
Coffee for every taste
Perfect for those who appreciate authentic flavor at home or want to enjoy a high-elevation experience.
Coffee for businesses
Designed for cafés, restaurants, and specialty retailers seeking premium beans.
For importers, roasters, and distributors looking for the best of Salvadoran origin.
Coffee for export
Baires Coffee
At Baires Coffee, we carry a five-generation legacy of coffee farming. From our Matalapa and Santa Elena estates, located in El Salvador’s Balsam Mountain Range, we grow, process, and export high-altitude specialty coffee with a commitment to quality, sustainability, and flavor.
We believe in origin-driven coffee—grown in El Salvador, roasted in-house, and crafted to perfection for the world’s most refined palates.
Our Estate
Our coffee estates are located between 1,100 and 1,450 meters above sea level in the Balsam Mountain Range, a region known for its ideal microclimates, rich biodiversity, and abundant natural springs.
We manage 116 coffee manzanas, of which 103 are cultivated, and protect water sources that supply nearby communities. Our estate reflects the perfect balance between nature and specialty coffee production.
Sustainability & Biodiversity
Our model integrates agricultural technology, environmental responsibility, and social commitment—while actively preserving the rich biodiversity found on our farms.
We protect natural springs and native flora across the Balsam Range.
Our estates are home to birds, mammals, and pollinators that thrive among the coffee trees.
We recycle agricultural inputs and nurture balanced soils.
We promote a coffee-growing ecosystem that’s sustainable for generations to come.
We improve labor and social conditions for our team.
We grow coffee with purpose—from a living environment that gives life to every cup.
Contact Us
Want to import our coffee or collaborate with us? Reach out to request pricing, custom formats, or tailored coffee orders.